Chinese Wedding

Shrimp to die for

Cathy, our academic dean got married this weekend. It was lovely and the meal was one of the finest I have ever consumed. On the menu was eel with hot peppers, pork marinated in ginger sauce, trout, and lotus root so exqusite that I wonder how I have missed this delicacy for so many years.

Awaiing the special moment.

The wedding was attended by about 300 guests including university officials, students, family and friends. It was like a hollywood award dinner with professional announcers, music, and champaigne bubble machine.


About daleinchina

Chongqing University of Arts and Sciences.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s